The starch seeds. Part 4. Wout van Gils. The bird seeds are divided into two groups: The Starch seeds (carbohydrates), this is a plant family, for example grass seeds and grain seeds: Including: Millet, Millet, Canary seed, Canary seed, etc. Usually the protein content of these flour seeds is rather on the low side. For the two most popular types of canary seed and Millet, this amounts to +/- 13.5% and 10% respectively.
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