What is spirulina?
Spirulina is an edible blue-green micro-algae, available as a dry powder. It is a microscopic plant food that strengthens feather color and shine, stimulates breeding, increases fertility and contributes significantly to resistance. In Mexico and several African countries, spirulina is a traditional food.
Premium article
This article is available to subscribers
Subscribe and read all articles by Wout van Gils on keeping and caring for colour canaries.
